We and third parties, as service providers, use cookies and similar technologies (“cookies”) to provide and protect our services, to understand and improve their performance and to serve relevant advertisements. For more information, you can consult our Cookies Policy. Select “Accept Cookies” to consent or select the cookies you wish to authorize. You can change your cookie options and withdraw your consent at any time from our website.
Authorized cookies:
More details
MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Fina Puigdevall & Martina Puigvert

Les Cols **.
HMB MINI PLUS
This whole setting should favour a cuisine that reflects the rural landscape and the seasonality of the Garrotxa region; simple yet essential; austere and humble yet intuitive, intimate and authentic. A cuisine that must reflect our way of life.
From here, but with the ability to open itself up to the world, hoping to achieve something universal through a wholly intimate space. The splendour of nature. The richness of life.