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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

MIBRASA

Parrilla

Parrilla open grill with elevating system

With a state of the art elevating system suspending its extensive cooking surface over open fire, the Mibrasa Parrilla offers maximum versatility. 

Choose from 4 models and 5 sizes.

Discover our range of Parrilla grills

Mibrasa Parrilla

Designed and built using cutting-edge engineering while respecting the purest and simplest ancestral culinary techniques. 

Built using quality steels providing strength and durability; ergonomically designed for practicality and ease of use, each feature plays a crucial part in delivering the ultimate grilling machine for every chef.

Refractory base and <br> body cooling system Refractory base and <br> body cooling system
Refractory base and
body cooling system
Multi-cooking surfaces Multi-cooking surfaces
Multi-cooking surfaces
Cook with maximum versatility and functionality Cook with maximum versatility and functionality
Cook with maximum versatility and functionality
Mibrasa Parrilla
Refractory base and
body cooling system

Multi-cooking surfaces
Cook with maximum versatility and functionality

Cook with maximum versatility and functionality

ABSOLUTE CONTROL FOR OPTIMAL COOKING
The elevating system allows you to control the grill over the coals to vary your cooking techniques and obtain the optimal result. 

EXTENSIVE COOKING SURFACE
Cook multiple products simultaneously with up to 3 cooking grills on one machine. 

ZERO MAINTENANCE
Remove the grills with ease for general cleaning and maintenance.
Cook with maximum versatility and functionality

Multi-cooking surfaces

HOLD AND REST INGREDIENTS
With the heating rack by making use of the residual heat off the coals. 

HANG INGREDIENTS FOR UNIQUE FLAVORS
Position the vertical cooking rack over and swivel hooks over the coals or in front of the GMB Fire basket.

SUSPENDED COOKING
With the movable cooking rack module for extra cooking surface.
Multi-cooking surfaces

Built-in cooling system in the body

MAXIMUM SAFETY FOR THE CHEF
Residual heat transmitted from the hearth to the exterior is cooled down via the ventilation circuit built into the walls. 

HEAT INSULATION AROUND THE BURNING PIT
The design and build quality ensures heat is retained within the walls and the burning area. 

Refractory base

FUELED BY CHARCOAL OR FIREWOOD
Combine charcoal and firewood for a high performing grill, and enhance your cooking experience to deliver flame-kissed food like no other. 

MAXIMUM HEAT EFFICIENCY
The hearth lined with refractory bricks is designed to harness heat energy to the max.

EASY CLEANING AND MAINTENANCE
In the same burning pit, scoop out the ashes at the end of every service. 

Refractory base

Parrilla Fire

The ultimate live fire grilling machine

Combine charcoal and firewood to enhance your cooking experience to deliver flame-kissed food like no other.
Discover our Parrilla Fire range