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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

4 Hands dinner by Viviana Varese and Lucia Freitas

On February 27, 2025, at the FAAK restaurant in Milan, a four-hand dinner was held by Italian chef Vivia Varese and Galician chef Lucia Freitas, with a menu centered around grills and charcoal fires.
It was a very entertaining evening with many diners delighted with the service and the quality of the food.