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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

MIBRASA, lighting up the Girona Gastronomic Forum 2025, collaborating with the ALABRASA project

The Fòrum Gastronòmic Girona is a splendid showcase for gastronomic innovation, a precise thermometer of the dynamism of the sector, a space for the exchange of knowledge and products.

Consolidated event with more than 15 years of experience in Girona always attentive to new trends and adapting to the formats of the future. An excellent platform for HORECA channel companies to present their innovations, products and services to their target audience: catering and foodservice.

ALABRASA project, a unique initiative that highlights the entire process of fire transformation and its essential role in cooking. This space goes beyond using embers as a culinary tool; it becomes an educational and sensory experience that covers the entire fire cycle: from wood to ashes, utilizing each phase to create exceptional dishes.