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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

MIBRASA's master class with Ter Groene Poorte, at CIB

Mastering the fire and embers with the Ter Groene Poorte  students from the Chef Specialisatie class.
The Mibrasa team held a workshop in collaboration with CIB · Culinary Institute of Barcelona (BCN) as part of the Ter Groene Poorte culinary program, where the students designed and elaborated their own Mibrasa cooking creations.
MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB MIBRASA's master class with Ter Groene Poorte, at CIB